DowntowN Café: Downtown Café Lunch Menu for Wednesday, January 30, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Zucchini and Dill Soup

Zucchini, Onion, Carrots, Celery, Mushrooms, Dill, Olive Oil

 Spicy Fish Soup

Fish, Mushrooms, Carrots, Green Onion, Coriander, Curry, Chili, Ginger, Garlic, Soy

** Tofu Crispy Salad

Tofu, Red Onions, Green Onions, Cucumbers, Tomatoes, Lettuce, Cornflour, Lemon Juice, Soy, Bread Crumbs, Sugar, Chili Oil

R** Cherry Tomato Salad

Tomatoes, Olives, Basil, Pine Nuts, Olive Oil, Lemon Juice

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Sunflower Seeds, Canola Oil, Lemon Juice, Dill, Garlic

R** Israeli Style Salad

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds

** Rice and Spinach

Rice, Spinach, Onions

** Home Made Baked Vegetables

Bell Peppers, Carrots, Red Onions, Sweet Potatoes, Zucchini

** Tomatoes and Green Beans

Tomatoes, Green Beans, Garlic, Olive Oil

** Rice Papers

Sea Weed, Cucumbers, Carrots, Tofu, Lemon Juice, Soy, Garlic

 Miso Mirin Salmon

Fish, Miso, Mirin, Brown Suger, Lentil, Parsley, Coriander, Mint

 Grilled Spring Chicken

Chicken, Parsley, Garlic, Chili, Sumac, Mustard, Lemon, Olive Oil

 Self Made Entrecote Tortila

Entrecote, Tortila, Assortments of Vegetables and Pastes

* Apple Strudel

Apples, Suger, Canola Oil, Cinnamon, Raisins, Cranberries, Dough