Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, January 31, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Caciocavallo Burekas with Pickled Cucumber and Boiled Egg [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Cheese, Dough, Eggs, Tomatoes, Pickled Cucumber

​ Niceoise Salad [allergen:egg] [allergen:fish] 
Potatoes, Eggs, Red Tuna, Pickled Cucumber, Green Beans, Red Onions, Mayonnaise, Mustard

​[R] Assortment of Pickled Fishes [allergen:fish] 

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R** Israeli Style Salad

​R* Green Leaves and Strawberries [allergen:peanut] 
Lettuce, Strawberries, Assortments of Seeds, Mint Vinaigrette, Honey

​R** Kohlrabi Salad [allergen:milk] 
Kohlrabi, Carrots, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
​* Brownies [allergen:egg] [allergen:milk] [allergen:wheat] 
at 3:15 PM