Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
BREAD
** Assortment of Breads
** Gluten Free Bread
SOUP
** Broccoli Soup
Broccolis, Onions, Garlic, Spices, Tofu
Beans and Beef Soup
Beans, Beef, Onions, Carrots, Celery, Coriander, Tomatoes
SALAD BAR
Niceoise Salad
Potatoes, Green Beans, Red Onions, Eggs, Mayonnaise, Mustard, Anchovy, Pickels
** Mushrooms and Herbs
Mushrooms, Parsley, Coriander, Mint, Chives, Olive Oil, Lemon Juice, Pine Nuts
** Cucumber and Kohlrabi
Cucumber, Carrots, Kohlrabi, Celery, Sesame Oil, Vinegar, Garlic, Sugar
R** Israeli Style Salad
PICK YOUR VEG.
R** Self Made Salad
Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds
SIDE DISH
** Sliced Baked Potatoes
Potatoes, Olive Oil, Herbs, Garlic
** Danish Red Cabbage
Cabbage, Vinegar, Sugar
** Linguine Potanska
Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy, Basil
VEGAN
** Stuffed Zucchini
Zucchinis, Lentil, Tofu, Tomatoes, Onions, Garlic, Basil, Olive Oil, Thyme
CHICKEN
Mini Schnitzel
Chicken, Bread Crumbs, Mustard, Canola Oil
BEEF & LAMB
Stuffed Vegetables
Beef, Rice, Bell Pepars, Zucchinis, Tomatoes, Onions, Garlic, Basil, Thyme, Olive Oil
SUSHI
[R] Sushi Variety
** Vegetarian Sushi
Fried Maki
SPECIAL TREATMENT
** Krispy Chocolate
Chocolate, Veg Cream, Nugat, Cornflakes, Canola Oil