Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, January 23, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​ Beef and Green Peas Soup
Green Peas, Beef, Onions, Celery, Carrots, Olive Oil, Herbs

​** Potatoes and Leek Soup
Potatoes, Leek, Onions, Carrots, Celery, Herbs

SALAD BAR

​R** Corn Salad
Corn, Bell Peppers, Celery, Onions, Dill, Olive Oil

​* Wheat Salad [allergen:peanut] [allergen:wheat] 
Wheat, Carrots, Raisins, Honey, Orange, Parsley, Cinnamon, Canola Oli

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad
Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds, Carrots

SIDE DISH

​** Zucchini and Dill
Zucchinis, Dill, Onions, Canola Oil

​** Lentil and Rice
Rice, Lentil, Onions, Cumin, Olive Oil

​** Quinoa Pilaf
Quinoa, Carrots, Onions, Zucchinis, Mushrooms, Olive Oil

VEGAN

​** Papers Rice
Lettuce Leaves, Sprouts, Mushrooms, Lemon, Lentil

FISH

​ Labrak Fish [allergen:fish] 
Fish, Olive Oil, Herbs

CHICKEN

​ Grilled Chicken Breast
Chicken, Mustard, Garlic, Herbs

BEEF & LAMB

​ Wellington Fillet [allergen:wheat] 
Beef Fillet, Dough, Onions, Mushrooms, Olive Oil

SPECIAL TREATMENT

​** Eggplants and Tahini [allergen:peanut] [allergen:soy] [allergen:wheat] 
Eggplants, Tahini, Garlic, Parsley, Lemon Juice, Olive Oil

DESSERT

​** Strawberries Musse [allergen:soy] 
at 10:02 AM