Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, January 23, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​ French Toast [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

​R** Avocado Paste
Avocados, Bell Peppers, Lemon Juice

​[R] Assortment of Pickled Fishes [allergen:fish] 

HEALTH FOOD

​* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​** Beetroot And Apple Salad
Beetroot, Apples, Green Onions, Vingar, Balsamic Vingar, Olive Oil

​ Tuna Salad [allergen:egg] [allergen:fish] 
Tuna, Red Onions, Eggs, Pickels, Mayonnaise, Chives

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
at 4:13 PM