DowntowN Café: Downtown Café Lunch Menu for Thursday, January 24, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

 Tomato Soup with Rice & Chicken

Tomatoes, Onions, Celery, Garlic, Chicken, White Rice, Dill

** Chick Peas and Mangold Leaves Soup

Chick Peas, Onions, Carrots, Butternut Squash, Mangold, Celery, Garlic, Tomatoes, Coconut Milk, Oat Meal, Soy, Olive Oil, Turmeric

R** Celery and Dry Fruits

Celery, Dry Fruits, Hot Peppers, Olive Oil, Lemon Juice

R** Cherry and Sprouts Salad

Cherry, Mushrooms, Sprouts, Vingar, Mustard, Olive Oil, Garlic, Sugar

** Antipasti Salad

Zucchinis, Bell Peppers, Eggplants, Mushrooms, Red Onions

R** Israeli Style Salad

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds

** Pumpkin with Date Honey and Chestnuts

Pumpkin, Chestnuts, Date Honey, Brown Sugar, Chili Peppers, Olive Oil, Thymine, Cinnamon, Anise

** Tuscany Potato

Potatoes, Cherry Tomatoes, Olives, Parsley, Spices, Olive Oil

** Flakes

Flakes, Onions, Turmeric, Canola Oil

* Onion Pie

Onions, Leek, Green Onions, Chives, Tofu, Soy Cream, Pine Nuts, Flour, Eggs, Sugar

 Stir-Fried Chicken and Vegetable

Chicken, Carrots, Cabbage, Zucchinis, Onions, Bell Peppers, Sprouts, Green Onions, Coriander, Cashew Nuts, Soy, Mirine, Sweet Chili, Sugar

 Entrecote on the Bone

Entrecote, Herbs

** Vegetarian Sushi

[R] Sushi Variety

* Tempura Banana

Banana, Tempura, Coconut, Maple, Chocolate

R** Fruit Platter

* Yeast Cake