Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, January 29, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Pancake [allergen:egg] [allergen:milk] [allergen:wheat] 
Eggs, Milk, Flour, Vanilla, Butter

​[R] Gravlax Salmon [allergen:fish] 
Fish, Chives, Capers

HEALTH FOOD

​* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R** Israeli Style Salad

​R** Raw Salad
Zucchini, Carrots, Pumpkin, Olive Oil, Lemon Juice

​* Tabbouleh and Pomegranate Salad [allergen:peanut] [allergen:wheat] 
Burgul, Pomegranate, Parsley, Mint, Green Onion, Almonds, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
​* Assortments of Cookies [allergen:milk] [allergen:peanut] [allergen:wheat] 
​* Yeast Cakes [allergen:egg] [allergen:soy] [allergen:wheat] 
at 9:15 PM