DowntowN Café: Downtown Café Lunch Menu for Sunday, January 13, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free

** Vegetables and Groats

Onions, Carrots, Celery, Zucchinis, Groats.

** Tomato Soup

Tomato Paste, Onions, Flouer, Bay Leaves, Paprika.

R** Green Leave Salad

Green Leaves, Avocados, Olive Oil.

** Quinoa and Cranberry Salad

Quinoa, Carrots, Cranberry, Green Onions, Parsley, Olive Oil, Lemon Juice.

R** Cabbage and Peas Salad

Cabbage, Peas, Green Onions, Chives, Walnuts, Brown Sugar, Lemon Juice, Soy Oil.

R* Somtum Salad

Kohlrabi, Carrot, Cherry Tomatoes, Green Beans, Lemon Juice, Chill, Garlic, Apples, Peanuts, Soy, Honey, Beans Noodels.

R** Self Made Salad

** Mushroom Rice

Rice, Mushrooms, Onions, Soy Oil.

* Mash Potato Wheat Garlic and Chive

Potatoes, Garlic, Chives, Margarina.

* Green Beans & Pumpkin

Green Beans, Pumpkin, Garlic, Olive Oil.

** Tortilla with Guacamole

Tortilla, Avocados, Coriander, Bell Pappers, Zucchinis, Red Onions, Carrots, Hot Papper, Sprouts, Lentil.

* Chicken with Cashew Nuts

Chicken, Onions, Garlic, Bell Peppers, Mushrooms, Spring Onions, Cashew Nuts, Soy, Dark Soy, Sugar, Ketchup.

 Beef Bourguignon

Beef, Onions, Carrots, Celery, Red Wine, Beef Stock, Bay Leaves.

* Nest Fish with Garlic Aioli

Fish, Parsley, Mint, Coriander, Chives, Garlic, Mustard, Lemon Juice, Olive Oil.

* Pears in Wine

Pears, Red Wine, Sugar, Cinnamon.