Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, January 13, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SOUP

​* Vegetables and Groats [allergen:soy] [allergen:wheat] 
Onion, Carrot, Celery, Zucchini, Groats.

​* Tomato Soup [allergen:soy] [allergen:wheat] 
Tomato Paste, Onion, Flouer, Bay Leave, Paprika.

SALAD BAR

​R** Green Leave Salad
Green Leaves, Avocado, Olive Oil.

​* Quinoa And Cranberry Salad
Quinoa, Carrot, Cranberry, Green Onion, Parsley, Olive Oil, Lemon Juice.

​R** Cabbage and Peas Salad [allergen:peanut] 
Cabbage, Peas, Green Onion, Chives, Walnuts, Brown Suger, Lemon Juice, Soy Oil.

​R* Somtum Salad [allergen:peanut] [allergen:soy] 
Kohlrabi, Carrot, Cherry Tomatos, Green Bean, Lemon Juice, Dill, Garlic, Peanuts,Soya, Honey.

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​* Mushroom Rice [allergen:soy] 
Rice, Mushrooms, Onion, Soy Oil.

​* Mash Potato Wheat Garlic And Chive
Potatoes, Garlic, Chives, Margrina.

​* Green Bean & Pumpkin
Green Bean, Pumpkin, Garlic, Olive Oil.

at 8:36 AM