Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, January 14, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Egg by Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​[R] Gravlax Salmon [allergen:fish] 

​* Sweet Potatoes Pie [allergen:egg] [allergen:milk] 
Sweet Potatoes, Cheese, Eggs, Parsley.

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Smoothies [allergen:milk] 

PASTRY

​* Salty & Sweet Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​* Potatoes Salad [allergen:egg] 
Potatoes, Peas, Red Onions, Green Onions, Pikeld Cucumbers, Mayonnaise, Mustard.

​* Wheat Salad [allergen:wheat] 
Wheat, Carrots, Parsley, Orang Juice, Honey, Olive Oil.

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Muesil [allergen:milk] [allergen:peanut] 
at 7:40 AM