Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, January 20, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Pumpkins with Coconut Milk and Curry Soup [allergen:soy] [allergen:spicy] 
Pumpkins, Leek, Carrots, Sweet Potatoes, Onions, Coconut Milk, Curry

​ Lentil and Chorizo Soup [allergen:spicy] 
Lentil, Chorizo, Carrots, Tomatoes, Celery, Onions, Cumin.

SALAD BAR

​R** Zucchini Salad [allergen:peanut] 
Zucchinis, Bell Peppers, Almonds, Lemon Rind, Olive Oil

​R** Mushrooms and Herbs Salad [allergen:peanut] 
Mushrooms, Mint, Parsley, Coriander, Chives, Pine Nuts, Lemon Juice, Olive Oil

​* Potatoes Salad [allergen:egg] [allergen:soy] 
Potatoes, Eggs, Green Peas, Mayonnaise, Pickled Cucumber, Dill

PICK YOUR VEG.

​R** Self Made Salad
Cucumbers, Cherry Tomatoes, Bell Peppers, Mushrooms, Red Onions, Assortments of Leaves, Assortments Od Seeds

SIDE DISH

​** Half Baked Potatoes with Herbs
Potatoes, Garlic, Olive Oil, Herbs

​** Yellow Rice
Rice, Turmeric, Canola Oil

​** Root Vegetables Mosaic
Carrots, Celery, Sweet Potatoes, Pumpkin, Zucchinis, Onions, Garlic

VEGAN

​** Beans Nudels with Veg
Bean Nudels, Carrots, Bell Peppers, Coriander, Onions, Sprouts, Celery, Garlic, Canola Oil, Teriyaki

CHICKEN

​ Turkey Shawarma
Turkey, Onions, Spices

BEEF & LAMB

​ Beef Lasagna [allergen:egg] [allergen:wheat] 
Beef, Tomatoes, Eggplants, Onions, Basil

SPECIAL TREATMENT

​ Fish Kebab [allergen:fish] [allergen:spicy] [allergen:wheat] 
Fish, Coriander, Hot Peppers, Bread Crumbs

DESSERT

​** Passion Fruit Mousse [allergen:soy] 
Soy Cream, Passion Fruit, Sugar, Vanila

at 12:54 PM