Downtown Café Lunch Menu for Monday, January 21, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

​** Gluten Free Bread  

SOUP

​* Mushrooms and Groat   

Mushrooms, Groats, Onions, Parsley, Celery, Carrots, Dill, Canola Oil

​ Chick-pea & Beef  

Chick-peas, Beef, Onions, Carrots, Garlic, Parsley, Celery, Tomatoes, Flour, Cumin, Paprika

SALAD BAR

​R** Israeli Style Salad

​* Pasta Salad    

Pasta, Olives, Sun Dried Tomatoes, Herbs, Olive Oil, Balsamic Vinger

​R** Cabbage & Cranberry Salad  

Cabbage, Cranberry, Celery, Canola Oil, Lemon Juice

​* Beetroot Salad and Mushroos  

Beetroots, Mushrooms, Herbs Vingar, Honey

PICK YOUR VEG.

​R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds

SIDE DISH

​** Green and Yellow Beans and Pumpkin

Green&Yellow Beans, Pumpkin, Garlic, Olive Oil

​** Mash Sweet Potatos

Potatoes, Sweet Potatoes, Canola Oil

​** Couscous  

CHICKEN

​ Spring Chicken Skewer

Chicken, Spices

BEEF & LAMB

​ Osso Bucco  

Beef, Carrots, Onions, Celery, Parsley, Garlic, Beef Broth, Flour

SUSHI

​[R] Sushi Variety    

​** Vegetarian Sushi   

SPECIAL TREATMENT

​ Spicy Moroccan Fish Stew    

Fish, Garlic, Coriander, Olive Oil

VEGETARIAN

​* Vegetables Kebab   

Leek, Beetroot Leaves, Spinach, Parsley, Green Onion, Coriander, Eggs, Bread Crumbs

DESSERT

​* Yeast Cakes