Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, January 20, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Caciocavallo Burekas with Pickled Cucumber and Boiled Egg [allergen:egg] [allergen:milk] [allergen:wheat] 
Caciocavallo Cheese, Eggs, Pickled Cucumber, Tomatoes

​ Assortment of Pickled Fishes [allergen:fish] 

​R* Rosted Sweet Peppers with Feta Cheese [allergen:milk] [allergen:soy] 
Bell Peppers, Cheese 16%, Olive Oil, Vingar

SPREADS

​* Spread'em! [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] 

PASTRY

​* Sweet Pastries [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R** Avocado Salad
Avocados, Tomatoes, Lemon

​R** Cabbage Salad with Pecans [allergen:peanut] [allergen:soy] 
Cabbage, Pecans, Sugar, Green Onions, Celery, Soy Oil, Lemon

PICK YOUR VEG.

​R** Self Made Salad
Cherry Tomatoes, Cucumbers, Bell Peppers, Sprouts, Mushrooms, Onions, Carrots

DESSERT

​* Muesil [allergen:milk] [allergen:peanut] 
Yogurt, Granola, Assortments of Fruits

at 7:37 AM