Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, January 06, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Bread [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SOUP

​ Miso Soup [allergen:fish] [allergen:soy] 
Sea Bass, Tofu, Wakame Seaweed, Miso Paste, Shiitake Mushroom, Soy.

​** Broccoli Soup [allergen:peanut] [allergen:soy] 
Broccoli, Onions, Tofu Cream, Nutmeg, Garlic.

SALAD BAR

​R** Green Leaf Salad
Lettuce, Strawberry, Olive, Oil.

​R** Namasu Salad
Carrot, Cucumber, Lemon Skin, Parsley, Kohlrabi, Sesame Seeds, Rice Vinegar.

​** Tabbouleh Salad [allergen:wheat] 
Wheat Groats, Mints, Chives, Pomegranate, Parsley, Lemon, Olive Oil.

​R** Garden Salad [allergen:peanut] [allergen:soy] 
Cherry Tomatoes, Radish, Green Beans, Peas, Cucumbers, Mushrooms, Assortments of Seeds, Zaatar Vinaigrette.

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Steamed Peas & Carrots [allergen:soy] 
Peas, Carrot, Onion, Olive Oil.

​* Pesto Gnocchi [allergen:egg] [allergen:wheat] 
Gnocchi, Pesto.

VEGAN

​** Stuffed Portobello with Tofu and Pine-nuts Cream [allergen:peanut] [allergen:soy] 
Portobello, Tofu Cream, Pine Nuts.

CHICKEN

​ Stir-Fried Chicken and Vegetable [allergen:soy] [allergen:spicy] 
Chicken,Cabbage, Onions, Garlic, Carrot, Zucchini, Mushroom, Beansprout, Sweet Chili, Soy, Sugar.

SPECIAL TREATMENT

​ Entrecote Beef and Quinoa Stew and Veg

DESSERT

​* Yeast Cake [allergen:egg] [allergen:wheat] 
​R** Fruit Platter
at 10:41 AM