Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, January 07, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Egg by Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Crepe Filled with Cream & Fresh Cranberries [allergen:egg] [allergen:milk] [allergen:wheat] 
Eggs, Milk, Flour, Cheese, Cranberries.

​R** Avocado Salad with Citrus Fruit [allergen:peanut] [allergen:wheat] 
Avocado, Green Leaves, Citrus Fruit, Olive Oil, Lemon Juice, Cashew.

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Muesil [allergen:milk] [allergen:peanut] 
​R* Smoothie [allergen:milk] 

PASTRY

​* Sweet & Salty Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Bread [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​* Potato Salad [allergen:egg] [allergen:fish] 
Potato, Eggs, Red Onion, Pickled Cucumber, Parsly, Olive Oil, Lemon Juice, Mayonnaise.

​R** Mushroom Salad [allergen:egg] [allergen:peanut] 
Mushrooms, Almonds, Dill ,Olive Oil, Lemon Juice, Mayonnaise.

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​R** Fruit Platter
at 8:10 PM