Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, January 06, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Egg by Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Shakshuka [allergen:egg] [allergen:spicy] 
Bell Peppers, Eggs, Tomato Paste, Tomato, Onions, Garlic.

​R** Avocado Paste
Avocado, Tomato, Olive Oil, Lemon Juice.

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Muesil [allergen:milk] [allergen:peanut] 
​R** Smoothie

PASTRY

​* Sweet & Salty Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Bread [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​ Tuna Salad [allergen:fish] 
Tuna, Bell Peppers, Onions, Mayo, Mustard.

​R** Cabbage Salad [allergen:peanut] 
Red Cabbage, Celery, Apple, Vinegar, Olive Oil, Sugar, Lemon Juice, Nuts.

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Ice Vanilla [allergen:milk] 
​R** Fruit Platter
at 7:23 AM