DowntowN Café: Downtown Café Lunch Menu for Monday, January 28, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

* Corn Soup

Corn, Onions, Celery, Canola Oil, Eggs, Soy, Veg Stock

 Spinach, Potatoes and Chicken Soup

Spinach, Potatoes, Chicken, Onions, Garlic, Chick Peas, Chicken Stock

* Japanese Eggplants

Eggplants, Wasabi, Sweet Chili, Soy, Sesame Oil, Vingart, Canola Oil

** Cabbage and Peas Salad

Cabbage, Green Peas, Green Onions, Sunflower Seeds, Canola Oil, Lemon Juice, Brown Sugar

** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili Pepper, Red Onions, Olive Oil, Lemon Juice

R** Israeli Style Salad

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds

** Mash Potatoes

Potatoes, Canola Oil

** Steamed Green Peas and Carrots

Carrots, Green Peas, Onions, Olive Oil, Spices

** White Rice and Vegetables

Rice, Onions, Carrots, Zucchini, Spices

** Quinoa Kebab

Quinoa, Carrots, Onions, Tahini, Lentil, Soy, Oatmeal, Bread Crumbs

 Fish Kebab

Fish, Herbs, Chili Pepper, Olive Oil

 Goos Breast on a Bed of Dates

Goos Breast, Dates, Sweet Chili, Soy, Honey, Garlic

 Beef Bourguignon

Beef, Onions, Carrots, Celery, Rosemary, Tomatoes, Garlic, Red Wine, Olive Oil

[R] Beef Fillet Carpaccio

Beef, Roquette, Balsamic, Olive Oil

* Turkish Halva Dessert

Sesame, Tahini, Dates Syrup