Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, January 28, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​[R] Assortment of Pickled Fishes [allergen:fish] 

​* Onion Pie [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 
Onions, Leek, Green Onion, Chives, Tofu, Soy Cream, Flour, Eggs, Canola Oil

​ Salmon Salad [allergen:egg] [allergen:fish] 
Salmon, Bell Peppers, Red Onions, Dill, Mayonnaise, Mustard, Lemon Juice

HEALTH FOOD

​* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​* Greek Salad [allergen:milk] 
Lettuce, Cucumber, Onions, Tomatoes, Fetta Cheese, Olives, Olive Oil, Lemon Juice

​** Cherry Tomatoes Salad [allergen:peanut] 
Cherry Tomatoes, Sprouts, Spinach, Almonds, Mustard, Vingar, Olive Oil, Garlic, Sugar

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
​* Assortments of Cookies [allergen:milk] [allergen:peanut] [allergen:wheat] 
at 3:50 PM