Downtown Café Lunch Menu for Monday, January 14, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​* Gluten Free Bread  

​* Assortment of Bread    

SOUP

​** Asparagus Soup  

Asparagus, Onions, Garlic, Tofu

​ Lentil Soup with Beef  

Lentil, Beef, Onions, Celery, Carrots, Tomatoes, Red Wine, Coriander, Herbs.

SALAD BAR

​R** Green Leaf Salad

Assortments of Leaves, Strawberries, Olive Oil, Balsamic.

​R** Cucumber Salad  

Cucumbers, Dill, Garlic, Vingar, Soy Oil.

​** Antipasti Salad

Beet Roots, Zucchinis, Fennel, Bell Peppers, Red Onions, Tomatoes, Thymine, Olive Oil, Balsamic Vingar, Garlic.

​** Dry Beans Salad

Beans, Roasted Peppers, Thymine, Balsamic Vingar, Olive Oil.

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Whole Baked Potatoes

Potatoes, Rosemary, Garlic, Olive Oil.

​** Quinoa

Quinoa, Carrots, Zucchinis, Onions, Olive Oil.

​** Green Vegetables Stew

Leek, Zucchinis, Green Peppers, Thymine, Olive Oil, Garlic.

VEGAN

​** Eggplant and Tomatoes Casserole   

Eggplants, Tomatoes, Onions, Bread Crumbs, Tofu, Balsamic Vingar, Olive Oil.

CHICKEN

​ Grilled Miso Chicken Breast  

Chicken, Miso, Rice Vingar, Sesame, Soy Oil, Lemon Juice, Dry Chili, Ginger.

BEEF & LAMB

​ Beef Fillet  

Beef, Red Wine, Sugar, Beef Stock, Herbs.

SUSHI

​ Sushi Variety   

​** Vegetarian Sushi  

​ Fried Maki    

SPECIAL TREATMENT

​ Sea Bass Fish on a Bed of Eggplants and White Tahini   

Fish, Eggplants, Tahini, Pesto.

DESSERT

​* Lemon Musse