Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, January 15, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Eggplants Rolls Filled with Cheese and Sweet Peppers [allergen:milk] [allergen:peanut] 
Eggplants, Cheese, Sweet Peppers, Mustard, Chives, Walnuts, Red Peppers.

​[R] Assortment of Pickled Fishes [allergen:fish] 

HEALTH FOOD

​* Smoothies [allergen:milk] 

PASTRY

​* Salty & Sweet Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​** Antipasti Salad
Beet Roots, Zucchinis, Fennel, Bell Peppers, Red Onions, Tomatoes, Thymine, Olive Oil, Balsamic Vingar, Garlic.

​** Fennel Salad with Chestnuts and Pears [allergen:peanut] 
Fennel, Chestnuts, Pears, Pickled Lemon, Olive Oil, Lemon Juice.

​* Egg Salad [allergen:egg] 
Eggs, Pickels, Mayonnaise, Mustard, Dill.

​** Burgul Salad with Mushrooms and Green Leaves [allergen:wheat] 
Burgul, Tomatoes, Mushrooms, Green Leaves, Green Onion, Lettuce, Mint, Parsley, Orange Juice, Lemon Juice, Garlic, Olive Oil.

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Muesil [allergen:milk] [allergen:peanut] 
at 4:13 PM