Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, January 08, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Egg by Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Corn and Peppers Pie [allergen:egg] [allergen:milk] [allergen:wheat] 
Corn, Flour, Eggs, Onions, Chives, Cheese, Butter, Sweet Peppers.

​R** Guacamole Paste
Avocado, Red Pepper, Onion, Green Onion, Coriander, Lemon Juice, Olive Oil.

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Muesil [allergen:milk] [allergen:peanut] 
​R* Smoothies [allergen:milk] 
​* Oatmeal [allergen:milk] [allergen:wheat] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R** Green Leaves and Strawberries [allergen:peanut] 
Green Leaves, Rocket, Pecan, Vinger, Olive Oil, Mint.

​R* Wheat Salad with Oranges and Nuts [allergen:peanut] [allergen:wheat] 
Wheat, Nuts, Oranges, Celery, Raisins, Onions, Parsley, Honey, Oil, Vinegar.

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​R** Musli [allergen:milk] [allergen:peanut] 
at 3:34 PM