Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, January 08, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SOUP

​** Zucchini Soup
Zucchinis, Onions, Carrots, Garlic, Celery, Dill.

​ Lentil and Chorizo Soup
Lentil, Chorizo, Carrots, Tomatoes, Celery, Onions, Cumin.

SALAD BAR

​R** Green Leaf Salad
Assortments of Green Leaves, Bell Peppers.

​* Fusilli Salad [allergen:egg] [allergen:wheat] 
Sun-dried Tomatoes, Basil, Vinaigrette Balsamic, Olives, Olive Oil.

​** Sweet Potatoes Salad [allergen:peanut] [allergen:soy] 
Sweet Potato, Sprouts, Green Rocket, Nuts, Soy, Sugar, Mirin, Soy Oil.

​R** Corn Salad
Corn, Tomatos, Coriander, Olive Oil.

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Root Vegetables Moziac
Carrots, Pumpkin, Onions, Zucchinis, Mushrooms, Celery, Garlic, Rosemary, Olive Oli.

​** Steamed White Rice
Rice.

​** Baked Potatoes
Potatoes, Garlic, Herbs, Olive Oil.

CHICKEN

​ Grilled Chicken Breast
Chicken, Garlic, Rosemary, Olive Oil.

BEEF & LAMB

​ Chili Con-Carne [allergen:spicy] 
Beef, Onions, Carrots, Celery, Tomatoes, Garlic, Beans.

SPECIAL TREATMENT

​ Fish Kebab with Lentil [allergen:fish] [allergen:spicy] [allergen:wheat] 
Fish, Coriander, Lentil, Parsley, Bell Peppers, Hot Pepper, Bread Crumbs.

VEGETARIAN

​* Stuffed Turtia [allergen:egg] [allergen:soy] [allergen:wheat] 
Mushrooms, Tofu, Sprouts, Onions.

DESSERT

​* Yeast Cake [allergen:egg] [allergen:wheat] 
​R** Fruit Platter
at 10:39 AM