Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, January 17, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Red Macaroni and Cheese [allergen:egg] [allergen:milk] [allergen:wheat] 
Pasta, Cheese, Tomatoes, Garlic, Parsley, Bread Crumbs

​* Crape Filling with Apricot Cheese [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 
Eggs, Flour, Milk, Butter, Apricots, Cheese, Berries

HEALTH FOOD

​* Smoothies [allergen:milk] 

PASTRY

​* Salty Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R* Greek Salad [allergen:milk] 
Cucumber, Tomatoes, Red Onions, Lettuce, Cheese, Olives, Olive Oil, Lemon Juice

​R** Israeli Style Salad
Tomatoes, Cucumber, Onions, Parsley, Lemon Juice, Olive Oil

​* Niceoise Salad [allergen:egg] [allergen:fish] [allergen:soy] 
Potatoes, Red Onions, Green Beans, Pickels, Anchovy, Mayonnaise, Mustard, Lemon

PICK YOUR VEG.

​R** Self Made Salad
Cherry Tomatoes, Cucumbers, Bell Peppers, Sprouts, Mushrooms, Onions

DESSERT

​* Muesil [allergen:milk] [allergen:peanut] 
Yogurt, Granola, Assortments of Fruits

​* Yeast Cake [allergen:egg] [allergen:soy] [allergen:wheat] 

at 3:23 PM