Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, January 17, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​ Corn and Chicken Soup
Chicken, Corn, Onions, Coriander, Celery, Mushrooms, Spices

​** Jerusalem Artichoke Soup
Artichoke , Potatoes, Leek, Carrots, Celery

SALAD BAR

​R** Garden Salad [allergen:peanut] [allergen:soy] 
Cherry Tomatoes, Radish, Green Beans, Peas, Cucumbers, Mushrooms, Assortments of Seeds, Zaatar Vinaigrette

​* Roasted Eggplant with Tofu Tzatziki [allergen:soy] 
Eggplants, Tofu, Pikeld Cucumber, Dill, Garlic, Olive Oil.

​** Asparagus, Orange and Endive Salad
Asparagus, Endive, Orange, Red Onions, Vingar, Canola Oil, Sugar

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad
Cucumbers, Cherry Tomatoes, Bell Peppers, Mushrooms, Red Onions, Assortments of Leaves, Sprouts, Assortments Od Seeds

SIDE DISH

​** Rice and Wiled Rice with Sun Dried Tomatoes
Rice, Wild Rice, Tomatoes, Spices

​** Orange Vegetables Stew
Pumpkin, Carrots, Sweet Potatoes, Bell Peppers, Beans, Zucchinis

​** Baked Potatoes
Potatoes, Olive Oil, Spices

VEGAN

​** Filled Rice Paper [allergen:soy] 
Rice, Tofu, Lentil, Green Leaves, Sprouts, Lemon.

BEEF & LAMB

​ Stuffed Sirloin [allergen:peanut] 
Beef, Pistachios, Herbs, Spices

SUSHI

​ Sushi Variety [allergen:fish] [allergen:soy] [allergen:spicy] 
​* Vegetarian Sushi [allergen:egg] [allergen:soy] 

SPECIAL TREATMENT

​ Kadayif Chicken [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chicken, Kadayif, Tomatoes, Bell Peppers, Coriander, Red Hot Pepper, Soy, Garlic, Maple

DESSERT

​R** Fruit Platter
​* Yeast Cakes [allergen:egg] [allergen:soy] [allergen:wheat] 
at 10:09 AM