Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, January 16, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Gluten Free [allergen:soy] 
​** Assortment of Bread [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​ Tom Yum Fish Soup [allergen:fish] 
Fish, Mushrooms, Tomatoes, Lemon Grass

​** Onion Soup [allergen:soy] [allergen:wheat] 
Onions, Flour, Canola Oil,, Thymine, Spices.

SALAD BAR

​R* Apple Coleslaw Salad [allergen:egg] [allergen:soy] 
Cabbage, Appels, Carrots, Bell Peppers, Green Onions, Mayonnaise, Brown Suger, Lemon Juice

​R** Somtum Salad [allergen:peanut] [allergen:soy] [allergen:spicy] 
Papaya, Green Beans, Cherry Tomatoes, Chili, Lemon, Peanuts, Garlic, Soy, Silan

​R** Tabbouleh Salad [allergen:wheat] 
Burgul, Cucumbers, Tomatos, Parsley, Coriander, Mint, Olive Oil, Lemon Juice

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Baked Potato and Sweet Potato
Potatoes, Sweet Potatoes, Herbes, Spices

​* Pasta Penne [allergen:egg] [allergen:soy] [allergen:wheat] 
Pasta, Garlic, Olive Oil, Spices

​** Mixed Green and Yellow Beans
Beans, Tomatoes, Garlic, Olive Oil, Spices

VEGAN

​** Quinoa Kebab [allergen:peanut] [allergen:soy] [allergen:wheat] 
Quinoa, Lentil, Onions, Carrots, Oat Meal, Tahini, Bread Crumbs

CHICKEN

​ Spring Chicken with Lemon and Parsley
Chicken, Lemon, Parsley, Chili, Pomegranate, Garlic, Olive Oil

BEEF & LAMB

​ Bolognese
Beef, Tomatoes, Onions, Carrots, Garlic, Olive Oil, Spices

SPECIAL TREATMENT

​ Fish Falafel [allergen:fish] [allergen:peanut] [allergen:soy] 
Fish, Chick Peas, Parsly, Coriander, Spices

DESSERT

​* Apple Strudel [allergen:egg] [allergen:soy] [allergen:wheat] 
Apples, Dough, Sugar, Cinnamon, Raisins, Cranberries, Canola Oil

at 10:43 AM