Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, January 27, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Onion Soup [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Onions, White Wine, Flour, Canola Oil, Thymine

​ Lentil Soup with Beef
Lentil, Beef, Carrots, Onions, Tomatoes, Celery, Herbs, Spices

SALAD BAR

​R* Somtum Salad [allergen:peanut] [allergen:soy] [allergen:spicy] 
Carrots, Cherry Tomatoes, Green Beans, Lemon Juice, Chill, Garlic, Papaya, Peanuts, Soy, Honey, Beans Noodels

​R** Israeli Style Salad

​R** Garden Salad [allergen:wheat] 
Mushrooms, Tomatos, Cucumbers, Green Peas, Green Beans, Assortments of Seed, Za'atar Vinaigrette, Radish

​* Tabbouleh Salad [allergen:wheat] 
Wheat, Parsley, Green Onions, Chives, Mint, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad
Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds

SIDE DISH

​** Broccoli and Almonds [allergen:peanut] 
Broccoli, Almonds, Olive Oil, Garlic

​** Mushroom Rice
Rice, Mushrooms, Onions, Canola Oil, Thymine

​** Free Style Potato
Potatoes, Herbs, Garlic, Olive Oil

FISH

​ Grilled Sea Bream [allergen:fish] 
Fish, Olive Oil, Spices

CHICKEN

​ Chicken Curry [allergen:spicy] 
Chicken, Onions, Carrots, Bell Peppers, Green Onions, Mushrooms, Coconut Milk, Curry, Coriander

BEEF & LAMB

​ Roasted Asado
Beef, Vegetables, Maple Syrup

SPECIAL TREATMENT

​* Frozen Rolls with Cream [allergen:soy] [allergen:wheat] 
Dough Rolls, Cream, Chocolate

VEGETARIAN

​** Tortilla with Guacamole [allergen:wheat] 
Tortilla, Avocados, Red Onions, Bell Peppers, Sprouts, Lentil

at 10:00 AM