Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, December 26, 2012




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Cheese Variety [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs by Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Mushroom Filling with Breadcrumbs [allergen:milk] [allergen:wheat] 
Mushrooms, Breadcrumbs, Herbs, Olive Oil, Cheese, Garlic.

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Oatmeal Porridge [allergen:milk] [allergen:wheat] 
​* Smoothie [allergen:milk] [allergen:peanut] 

PASTRY

​* Sweet & Salty Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Bread Variety [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​* Herbs And Nuts Salad [allergen:peanut] 
Parsley, Coriander, Mints, Dill, Garlic, Cashew Nuts, Peanuts, Pecans.

​R** Fennel Salad
Fennel, Celery, Cranberry's, Parsley, Olive Oil, Lemon.

​* Apple And Jerusalem Antichoke
Honey, Red Wine Vinegar, Olive Oil.

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Muesil [allergen:milk] [allergen:peanut] 
​* Ice Vanilla [allergen:milk] 
at 3:41 PM