Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, December 26, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Bread Variety [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SOUP

​** Borscht Soup
Beetroot, Cabbage, Onion, Vinegar.

​** Broccoli Soup
Broccoli , Celery, Onion, Herbs.

SALAD BAR

​R** Green Leave Salad
Lettuce, Onion, Cucumber, Olive-Oil, Lemon-Juice.

​R** Wakame Salad [allergen:peanut] [allergen:soy] 
Cucumber, Onion, Carrot, Sesame, Sesame Oil, Soya, Lemon.

​R** Cheery Tomato Salad [allergen:peanut] 
Cheery Tomatoes, Pine Nuts, Basil, Onion, Lemon, Garlic, Olive-Oil.

​* Sweet-Peper Salad [allergen:spicy] 
Sweet-Peper, Celery, Lemon, Olive-Oil, Herbs, Hot Peper.

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Anna Style Potatoes
Potato, Onion, Herbs, Spices, Stock.

​** Druze White Rice [allergen:peanut] [allergen:soy] 
Rice, Almonds, Raisins, Olive-Oil, Pine.

​** Egyptian Beans
Celery, Onion, Broad Beans, Coriander, Herbs, Olive-Oil.

FISH

​ Spicy Fish Dish [allergen:fish] [allergen:soy] [allergen:spicy] 
Fish, Tomato, Sweet-Peper, Hot-Peper, Onion, Celery.

SPECIAL TREATMENT

​ Prime Rib Entrecote and Anna Potatoes
Beef, Herbs, Spices, Demi-glass.

VEGETARIAN

​** Stuffed Zucchini with Tofu
Zucchini, Tofu, Mushrooms, Herbs, Spices.

DESSERT

​R** Fruit Salad
​* Yeast Cake [allergen:egg] [allergen:peanut] [allergen:wheat] 
at 9:56 AM