Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, December 25, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Bread Variety [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SOUP

​** Green-Pea And Mint Soup
Pea, Mint, Stock, Thyme, Herbs.

​ Chick-pea & Chicken
Chick-Pea, Chicken, Onion, Carrot, Celery, Herbs.

SALAD BAR

​R** Green Leave Salad
Lettuce, Onion, Avocado, Vinaigrette .

​R** Coleslaw Salad [allergen:egg] 
Cabbage, Carrot, Mayonnaise, Parsley, Lemon.

​* Bean Noodle Salad [allergen:egg] [allergen:soy] [allergen:wheat] 
Celery, Coriander, Onions, Lemon, Carrots, Mushrooms, Eggs, Green Beans, Soy.

​R** Zucchini Salad [allergen:peanut] 
Zucchini, Lemon, Almonds, Sweet Pepers.

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Wild Red Rice [allergen:wheat] 
Red Rice, Onion.

​* Duchess Potato [allergen:egg] [allergen:peanut] 
Potato,Eggs, Honey, Nutmeg, Butter .

​** Steamed Broccoli
Olive-Oil, Herbs.

CHICKEN

​ Stuffed Poussin with Rice [allergen:peanut] [allergen:wheat] 
Chicken, Rice, Nuts, Cinnamon, Olive-Oil, Mushroom.

BEEF & LAMB

​ Moroccan Pastilles [allergen:peanut] 
Beef, Raisins, Almonds, Onion, Cinnamon, Herbs.

SPECIAL TREATMENT

​ Moroccan Pastilles With Duchess Potato [allergen:egg] [allergen:peanut] 

VEGETARIAN

​** Stuffed Artichokes with Lentil and Tofu
Tofu, Zucchini, Tomato, Onion, Lentil.

DESSERT

​R** Fruit Salad
at 10:19 AM