Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, November 28, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free Bread

SOUP

​** Orange Lentil Soup [allergen:soy] 
Orange Lentil, Onion, Garlic, Herbs, Canola Oil.

​ Chicken Soup With Crepe [allergen:soy] [allergen:wheat] 
Onion, Carrot, Celery, Chicken Stock, Crepe.

SALAD BAR

​R** Green Leave Salad

​** Zucchini & Dill Salad [allergen:soy] [allergen:wheat] 
Zucchini, Dill, Lemon Juice, Olive Oil.

​** Quinoa With Dried Tomato & Basil [allergen:peanut] [allergen:soy] [allergen:wheat] 
Quinoa, Cherry Tomato, Basil, Dried Tomato, Olive Oil

​** Avocado & Black Bean Salad [allergen:soy] [allergen:spicy] [allergen:wheat] 
Avocado, Black Bean, Chili, Lemon Juice, Olive Oil, Coriander, Spring Onion

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Rosted Pumpkin With Aromatice Spices & Dried Fruit [allergen:peanut] [allergen:soy] 
Pumpkin, Dried Fruit, Nuts, Olive Oil,

​** Green Beans & Mushrooms [allergen:soy] 
Green Bean, Mushroom,Garlic, Olive Oil, Sesame Seeds

​* Penne Pasta with Cherry Tomato & Sage [allergen:egg] [allergen:soy] [allergen:wheat] 
Pasta, Cherry Tomato, Sage, Olive Oil

CHICKEN

​ Chicken Sofrito With Potato
Chicken, Potato, Onion, Garlic, Turmeric, Olive Oil

BEEF & LAMB

​ Beef Fillet With Black Pepper

VEGETARIAN

​* Crepe Filled With Tofu Cream & Mushroom [allergen:egg] [allergen:soy] [allergen:wheat] 
Crepe, Tofu, Mushroom,Coconut Cream, Herbs.

DESSERT

​** Fruit Salad
at 10:19 AM