Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, November 28, 2012




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Cheese Variety [allergen:milk] 

PROTEIN

​* Eggs by Order [allergen:egg] [allergen:milk] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Cannelloni Stuffed with Cheese [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 
Cannelloni Stuffed with Cheese Eggplants and Tomato Suace

​ Tuna Salad [allergen:egg] [allergen:fish] [allergen:soy] [allergen:wheat] 
Tuna, Mayonnaise,Dill, Pepper and Onions

SPREADS

​* Spread'em! [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 

PASTRY

​* Salty & Sweet Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Gluten Free Bread
​** Whole Wheat Bread [allergen:wheat] 

SALAD BAR

​R** Israeli Style Salad

​* Waldorf Salad [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] 
Apple, Celery, Pineapple, Raisins, Nuts, Mayonaise, Cream

​R** Beet Root Salad with Pears and Appels
Beet Root Salad with Pears ,Appels, Olive Oil and Lemon Juice.

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Muesli [allergen:peanut] [allergen:soy] [allergen:wheat] 
​R** Fruit Salad
at 2:43 PM