Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, November 29, 2012




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Cheese Variety [allergen:milk] 

PROTEIN

​* Eggs by Order [allergen:egg] [allergen:milk] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​** Zucchini Filled with Cheese, Nuts & Herbs [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Zucchini, Cheese Variety, Nuts, Herbs, Dried Tomato, Olive Oil.

​ Gravlax Salmon [allergen:alcohol] [allergen:fish] [allergen:soy] 

​* Pancake [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 

SPREADS

​* Spread'em! [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 

PASTRY

​* Salty & Sweet Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Gluten Free Bread
​** Whole Wheat Bread [allergen:wheat] 

SALAD BAR

​R** Avocado Salad
Avocado, Tomato, Coriander, Lemon Juice, Olive Oil.

​R** Israeli Style Salad [allergen:soy] 

​* Potato Salad [allergen:egg] [allergen:soy] [allergen:wheat] 
Potato, Egg, Dill, Mayonnaise.

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Muesli [allergen:peanut] [allergen:soy] [allergen:wheat] 
at 3:57 PM