Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, November 07, 2012




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Cheese Variety [allergen:milk] 

PROTEIN

​* Eggs by Order [allergen:egg] [allergen:milk] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​** Avocado Paste
Avocado, Lemon Juice, Olive Oil, Yellow Pepper.

​* Cannelloni Stuffed with Cheese [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Pasta, Cheese, Egg Planes, Tomato Sauce, Basil.

HEALTH FOOD

​* Muesli [allergen:milk] 

PASTRY

​* Salty Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Sweet Pastry [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 

BREAD

​** Whole Wheat Bread [allergen:wheat] 

SALAD BAR

​** Beet Root Salad with Pears and Appels

​** Israeli Style Salad

​** Tabbouleh [allergen:soy] 
Wheat Groats, Parsley, Cucumber, Red Onion, Pine Nut. Lemon Juice, Olive Oil.

PICK YOUR VEG.

​** Self Made Salad
at 3:13 PM