Downtown Café Lunch Menu for Wednesday, November 07, 2012

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Bread & Rolls    

​** Gluten Free Bread

​** Whole Wheat Bread  

SOUP

​ White Bean & Beef Soup    

White Bean, Potato, Cherry Tomato, Carrot, Celery, Onion, Beef, Lemon Juice, Dill.

​* Pumpkin Soup with Orange Juice

Pumpkin, Orange Juice, Onion, Carrot, Celery, Olive Oil, Garlic, Chick-pea.

SALAD BAR

​** Zucchini & Dill Salad

Zucchini, Dill, Lemon Juice, Garlic, Olive Oil

​** Green Leaves Salad

Green Leaves Variety, Lemon Juice, Olive Oil

​** Asian Cucumbers Salad    

Cucumbers, Coriander, Lemon Juice, Rice Vinegar, Peanuts, Olive Oil.

​** Cherry Tomato Salad   

Cherry Tomato, Basil, Olives, Pine Nuts, Lemon Juice, Olive Oil, Kalamata Olive, Baked Tomato.

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Green Vegetables  

​** Gremolata Potato  

Potato, Onion, Herbs, Olive Oil

​** Coconut Withe Rice    

​** Steamed Quinoa with Mushrooms.  

Quinoa, Mushrooms, Onion, Tofu, Spring Onion.

FISH

​ Grilled White Mullet with Garlic and Herbs   

Fish, Garlic, Herbs, Olive Oil.

BEEF & LAMB

​ Beef Bourguignon     

Beef,Onion, Carrot, Celery, Garlic, Red Wine, Veal Stock.

SPECIAL TREATMENT

​ Chicken Satay With Coconut White Rice    

Chicken, Coconut Cream, Peanut Butter, Peanut, Spring Onion, Sweet Chili, Soy.

DESSERT

​** Fruit Salad