Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, November 06, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free

SOUP

​ Black Lentil Soup with Beef [allergen:soy] [allergen:spicy] [allergen:wheat] 
Black Lentil, Beef, Onion, Carrot, Celery, Cinnamon, Cumin

​** Cauliflower&Green Pea Soup [allergen:soy] [allergen:wheat] 
Green Pea, Onion, Carrot, Garlic, Celery, Dill.

SALAD BAR

​** Fresh Mushrooms & Sweet Peppers [allergen:soy] [allergen:wheat] 

​** Avocado & White Beans Salad [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 

​** Aubergine with Tomato & Basil [allergen:soy] 
Aubergine, Tomato, Basil, Olive Oil, Lemon Juice

​** Green Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
Lettuce, Green Leaves, Lemon Juice, Olive Oil, Balsamic Vinegar

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Steamed Vegetables
​** Quinoa with Onion & Red Pepper and Dry Tomatos [allergen:soy] 
​** Israeli Cuscus [allergen:soy] [allergen:wheat] 

FISH

​ Mulet Fillet with Red Peppers Suace [allergen:fish] [allergen:soy] [allergen:wheat] 
Onion, Red Pepper, Garlic, Lemon Juice, Coriander.

BEEF & LAMB

​ Asado Beef [allergen:soy] [allergen:spicy] [allergen:wheat] 

SPECIAL TREATMENT

​ Chicken Breast Served on Steamed Veg [allergen:soy] [allergen:wheat] 
Chicken Breast, Onion, Carrot, Pepper, Zucchini, Mushroom, Herbs

VEGETARIAN

​** Zucchini Stuffed with Rice, Lentil and Tofu [allergen:soy] 
Zucchini, Quinoa, Onion, Carrot, Tofu, Herbs.

DESSERT

​** Fruit Salad
at 10:55 AM