Downtown Café Lunch Menu for Thursday, November 29, 2012

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread  

​** Gluten Free Bread

SOUP

​** Mushroom Soup

Mushrooms, Onion, Herbs.

​ Moroccan Soup  

Beef, Lentil, Chick Pea, Onion, Tomato, Celery, Herbs, Spices.

SALAD BAR

​R** Israeli Style Salad

​R** Green Leave Salad

​** Fresh Mushrooms & Sweet Peppers

​** Aubergine with Tomato & Basil

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Druze White Rice  

Rice, Raisins, Pines, Cinnamon, Nutmeg.

​** Potato with Herbs

Potato, Olive Oil, Herbs.

​** Green Pea with Tomato

Green Pea, Tomato, Onion, Olive Oil, Carrot, Garlic, Spices.

​** Filled Zucchini with Quinoa and Lentil

Zucchini, Quinoa, Lentil, Onion, Garlic, Parsil, Spices.

​** Steamed Veg with Herbs

CHICKEN

​ Grilled Chicken & Veg

Chicken, Carrot, Onion, Celery, Olive Oil, Garlic.

BEEF & LAMB

​ Asado Beef

Beef, Root Veg, Olive Oil.

SUSHI

​ Sushi Variety  

DESSERT

​** Fruit Salad

​ Yeast Cake