Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, November 20, 2012




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Cheese Variety [allergen:milk] 

PROTEIN

​* Eggs by Order [allergen:egg] [allergen:milk] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Cauliflower Latke [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 
Cauliflower, Cheese, Egg, Onion, Flour

​ Tuna Salad [allergen:fish] [allergen:soy] 
Tuna Fish, Red Pepper, Onion, Pickle, Dill, Olive Oil, Lemon Juice

SPREADS

​* Spread'em! [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 

HEALTH FOOD

​* Muesli [allergen:milk] 

PASTRY

​* Salty & Sweet Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Gluten Free Bread
​** Whole Wheat Bread [allergen:wheat] 

SALAD BAR

​* Waldorf Salad [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] 
Apple, Celery, Pineapple, Cranberry, Nuts, Mayonaise, Cream

​** Israeli Style Salad

​* Potato Salad [allergen:egg] [allergen:soy] 
Potato, Egg, Mayonaise, Dill

​** Avocado Salad [allergen:soy] 
Avocado, Red Pepper, Onion, Coriander

PICK YOUR VEG.

​** Self Made Salad
at 2:02 PM