Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, November 20, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free Bread
​** Bread & Rolls [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​ Tomato Soup with Rice & Chicken [allergen:soy] [allergen:spicy] 
Tomato, Onion, Celery, Garlic, Chicken, White Rice, Dill, Vinegar

​** Onion Soup [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Onion, White Wine, Flour, Sugar, Carrot, Celery, Parsley

SALAD BAR

​** Fresh Mushrooms & Sweet Peppers [allergen:soy] [allergen:wheat] 

​** Aubergine with Tomato & Basil [allergen:soy] 
Aubergine, Tomato, Basil, Olive Oil, Lemon Juice

​** Roasted Pepper Salad [allergen:soy] [allergen:wheat] 
Peppers, Garlic, Balsamic, Olive Oil, Thyme.

​** Green Leave Salad
Mix Green Leave, Lemon Juice, Olive Oil.

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Gremolata Potato [allergen:soy] 
Potato, Garlic, Olive Oil, Herbs

​** Green Beans & Mushrooms [allergen:soy] 
Green Beans, Mushrooms, Garlic, Sesame, Olive Oil

​** Quinoa with Vegetables [allergen:soy] 
Quinoa, Onion, Carrot, Beetroot, Chives

BEEF & LAMB

​ Asado Beef [allergen:soy] [allergen:spicy] [allergen:wheat] 

SPECIAL TREATMENT

​ Sea Bream with Herbs Served on Yellow Rice [allergen:fish] [allergen:soy] [allergen:wheat] 
Sea Bream Fillet, Yellow Rice, Parsley, Olive Oil, Garlic, Pepper, Carrot, Green Pea, Turmeric, Herbs

VEGETARIAN

​** Zucchini Dish [allergen:soy] 
Zucchini, Tomato, Red Pepper, Celery, Garlic, Herbs, Olive Oil

DESSERT

​** Fruit Salad
​** Coconut Milk Tapioka [allergen:wheat] 
at 9:10 AM