Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, November 19, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free

SOUP

​ Black Lentil Soup with Beef [allergen:soy] [allergen:spicy] [allergen:wheat] 
Black Lentil, Green Bean, Beef, Onion, Carrot, Celery, Cinnamon

​** Orange Vegetables Soup [allergen:soy] [allergen:wheat] 
Sweet Potato, Pumpkin, Carrot, Onion, Garlic, Celery,

SALAD BAR

​** Green Salad with Fruits [allergen:peanut] [allergen:soy] [allergen:wheat] 
Lettuce, Green Leaves, Pear, Lemon Juice, Olive Oil, Balsamic Vinegar.

​** Carrot Salad [allergen:soy] [allergen:spicy] 
Carrot, Celery, Coriander, Parsley, Lemon Juice, Olive Oil, Hot Chili, Spices

​** Cherry Tomato Salad [allergen:peanut] [allergen:soy] 
Cherry Tomato, Basil, Olives, Pine Nuts, Lemon Juice, Olive Oil, Kalamata Olive, Garlic

​** Chick-pea Salad [allergen:soy] [allergen:spicy] 
Chick-pea, Parsley, Coriander, Red Onion, Lemon Juice, Olive Oil

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Green Pea & Green Lentil [allergen:soy] 
Green Pea, Green Lentil, Onion, Carrot, Olive Oil, Herbs

​** Steamed Red Rice with Tofu [allergen:soy] 
Steamed Red Rice, Tofu, Onion, Red Pepper, Olive Oil

BEEF & LAMB

​ One Minute Stake [allergen:soy] 

SUSHI

​ Sushi Variety [allergen:fish] [allergen:soy] [allergen:wheat] 

SPECIAL TREATMENT

​ Chicken Fillet Served on Vegetable Ratatouille [allergen:peanut] [allergen:soy] 

VEGETARIAN

​** Portable Mushroom Filled with Green Lentil [allergen:soy] 
Portable Mushroom, Green Lentil, Dried Tomato, Olives, Tomato Soya Sauce, Herbs

DESSERT

​** Fruit Salad
​* Chocolate Yeast Cake [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
at 10:42 AM