Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, November 18, 2012




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Cheese Variety [allergen:milk] 

PROTEIN

​* Eggs by Order [allergen:egg] [allergen:milk] 

MORNING TAPAS

​* Focaccia Bread With Vegetables & Cheese [allergen:milk] [allergen:soy] [allergen:wheat] 

​* Mushroom Pie [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Mushroom, Onion, Eeg, Cheese Variety, Bread Crumbs, Corn Flour, Thyme, Olive Oil.

SPREADS

​* Spread'em! [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 

HEALTH FOOD

​* Muesli [allergen:milk] 

PASTRY

​* Salty & Sweet Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Gluten Free
​** Whole Wheat Bread [allergen:wheat] 

SALAD BAR

​* Egg Salad [allergen:egg] [allergen:soy] [allergen:wheat] 
Egg, Mayonnaise, Mustard, Pickles, Dill.

​** Israeli Style Salad

​R** Raw Vegetable Salad [allergen:soy] 
Zucchini, Pumpkin, Carrot, Lemon Juice, Olive Oil

PICK YOUR VEG.

​** Self Made Salad
at 4:09 PM