Downtown Café Lunch Menu for Thursday, November 15, 2012

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Bread & Rolls    

​** Gluten Free

​** Whole Wheat Bread  

SOUP

​ Chick-pea Soup with Chicken    

Chick-pea, Onion, Carrot, Celery, Chicken, Garlic, Tomato, Parsley

​** Zucchini &Green Pea Soup    

Zucchini, Onion, Green Pea, Celery, Garlic, Potato, Herbs, Lemon Juice, White Wine, Olive Oil

SALAD BAR

​** Cherry Tomato Salad with Pine Nuts & Basil  

Cherry Tomato, Red Onion, Pine Nuts, Basil ,Lemon Juice, Olive Oil

​** Green Salad    

Lettuce, Green Leaves, Lemon Juice, Olive Oil, Balsamic Vinegar.

​** Eggplant Salad   

Eggplant, Tahini Sauce, Lemon Juice, Garlic, Olive Oil, Parsley

​** Black Lentil & Tofu  

Black Lentil, Tofu, Carrot , Celery, Parsley, Lemon Juice, Olive Oil

​** Israeli Style Salad

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Green Steamed Vegetables

​* Mushed Sweet Potato  

Potato, Sweet Potato, Garlic, Olive Oil, Soy Cream, Chives.

​* Wheat Groats With Cranberry & Mint   

Wheat Groats, Cranberry, Mint, Olive Oil.

BEEF & LAMB

​ Beef Fillet  

Beef Fillet, Dry Spices, Fresh Herbs, Olive Oil

SUSHI

​[R] Sushi Variety     

SPECIAL TREATMENT

​ Spring Chicken With Aromatice Spices & Green Steamed Vegetables    

Chicken, Spices, Green Vegetables, Garlic, Herbs, Olive Oil

VEGETARIAN

​** Tomato Filled With Lentil , Green Pea & Tofu   

Tomato, Lentil, Onion, Garlic, Celery, Green Pea, Tofu, Dill

DESSERT

​** Fruit Salad