Downtown Café Lunch Menu for Sunday, November 18, 2012

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread  

​** Gluten Free

SOUP

​** Indian Potato Soup   

Potato, Shitakii Mushroom, Carrot, Coconut Milk, Turmeric, Ginger, Coriander

​** Cauliflower&Green Pea Soup   

Green Pea, Onion, Carrot, Garlic, Celery, Dill.

SALAD BAR

​** Grilled Vegtebels Salad

Red/ White Onion, Mushroom, Zucchini, Beetroot

​** Sea Weed Salad     

Sea Weed, Carrot, Cucumber, Spring Onion, Rice Vinegar, Corn Syrup, Soya Sauce, Lemon Juice, Sesame

​** Green Leave Salad

Green Leaves, Lemon Juice, Olive Oil

​** Quinoa With Mushroom Salad  

Quinoa, Mushroom, Red Onion, Spring Onion, Vinegar, Olive Oil

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Potato Slice with Garlic and Herbs  

​** Steamed White Rice & Wild Rice  

​* Linguini Pasta     

Tomato & Basil Sauce, Olive Oil & Herbs, Pesto

​ Okra & Tomato With Fresh Herbs   

Okra, Fresh Tomato, Dried Tomato, Fresh Herbs< Olive Oil

CHICKEN

​ Schnitzel    

Chicken Fillet With Japanese Bread Crumbs

BEEF & LAMB

​ Veal Breast Slowly Cooked     

Veal Breast, Maple Syrup, Thyme, White Wine

DESSERT

​** Fruit Salad

​* Chocolate Yeast Cake