Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, November 04, 2012




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Cheese Variety [allergen:milk] 

PROTEIN

​* Eggs by Order [allergen:egg] [allergen:milk] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​ Tuna Salad [allergen:egg] [allergen:fish] [allergen:soy] 
​* Cauliflower Latke [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 

SPREADS

​* Spread'em! [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 

HEALTH FOOD

​* Muesli [allergen:milk] [allergen:soy] [allergen:wheat] 

PASTRY

​* Sweet Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Salty Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free

SALAD BAR

​** Tabbouleh Salad [allergen:soy] [allergen:wheat] 
Wheat, Cucumber, Herbs, Lemon Juice, Olive Oil

​** Israeli Style Salad

​R** Raw Vegetable Salad [allergen:soy] 
Zucchini, Pumpkin, Carrot, Lemon Juice, Olive Oil

PICK YOUR VEG.

​** Self Made Salad
at 4:06 PM