Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, November 01, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free
​** Bread & Rolls [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​ Tomato Soup with Rice & Beef [allergen:alcohol] [allergen:soy] [allergen:spicy] 
Tomato, Onion, Celery, Garlic, Chicken, Rice, Sugar, Saki

​** Indian Potato Soup [allergen:soy] [allergen:wheat] 
Potato, Onion, Coconut Milk, Turmeric, Ginger, Coriander

SALAD BAR

​** Beetroot & Apple Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 

​** Grilled Vegtebels Salad
Red/ White Onion, Mushroom, Tomato, Fennel

​ Cucumber & Chicken Salad [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Cucumber, Chicken, Lemon Juice, Vinegar, Olive Oil, Coriander, Sesame Seeds

​** Green Leave Salad
Green Leaves, Lemon Juice, Olive Oil

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Steamed Vegetables [allergen:soy] 
​** White Rice with Mushrooms & Onion [allergen:soy] 

SUSHI

​[R] Sushi Variety [allergen:egg] [allergen:fish] [allergen:soy] [allergen:wheat] 

SPECIAL TREATMENT

​ Asado Beef Served on Oven Baked Potato [allergen:soy] [allergen:spicy] 

VEGETARIAN

​** Sweet Pepper Filled with Lentil & Rice [allergen:soy] 
Sweet Pepper, White Rice, Lentil, Tofu, Herbs

DESSERT

​** Fruit Salad
at 10:11 AM