Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, November 04, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free

SOUP

​** Orange Vegetables Soup [allergen:soy] [allergen:wheat] 
Sweet Potato, Pumpkin, Carrot, Onion, Garlic, Celery, Orange Lentil

​ Thai Chicken Soup [allergen:soy] [allergen:spicy] [allergen:wheat] 
Onion, Carrot, Mushroom, Spring Onion, Coriander, Lemon Grass, Lemon Juice, Chicken, Soy, Sumac

SALAD BAR

​** Green Salad with Fruits [allergen:peanut] [allergen:soy] [allergen:wheat] 
Lettuce, Green Leaves, Plum, Lemon Juice, Olive Oil, Balsamic Vinegar

​** Cherry Tomato Salad [allergen:soy] 
Cherry Tomato, Red Onion, Green Lentil, Eggplant, Lemon Juice, Olive Oil

​** Israeli Style Salad [allergen:soy] 

​* Eggplant Salad [allergen:egg] [allergen:soy] [allergen:wheat] 
Eggplant, Mayonaise, Chives

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Steamed Vegetables Variety
​** Steamed Wild Rice with Lentil [allergen:soy] 

FISH

​ Salmon Fillet with Garlic & Herbs [allergen:fish] [allergen:soy] 

CHICKEN

​ Schnitzel [allergen:egg] [allergen:soy] [allergen:wheat] 

SPECIAL TREATMENT

​ Carving Roast Beef Served on Vegetables Ratatouille [allergen:soy] [allergen:spicy] [allergen:wheat] 

VEGETARIAN

​* Penne Pasta [allergen:egg] [allergen:soy] [allergen:wheat] 
Two Sauces for You to Choose: **Pesto **Tomato

DESSERT

​** Fruit Salad
at 9:56 AM