Downtown Café Lunch Menu for Tuesday, October 30, 2012

Let Us Hear You At https://ideas.corp.google.com/foodback-emea/

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Bread & Rolls    

​** Gluten Free Bread

​** Whole Wheat Bread  

SOUP

​** Orange Lentil Soup  

Orange Lentil, Onion, Celery, Potato, Carrot, Sweet Potato, Tomato Paste, Garlic, Dill, Red Wine Vinegar

​ White Bean & Beef Soup    

White Bean, Potato, Cherry Tomato, Carrot, Celery, Onion, Beef, Lemon Juice, Dill

SALAD BAR

​** Green Leaves Salad

Green Leaves Variety, Lemon Juice, Olive Oil

​** Asian Cucumbers Salad    

Cucumbers, Coriander, Lemon Juice, Rice Vinegar, Peanuts, Olive Oil

​** Cherry Tomato Salad   

Cherry Tomato, Basil, Olives, Pine Nuts, Lemon Juice, Olive Oil

​** Chick-peas Salad   

Chick-pea, Parsley, Coriander, Red Pepper, Lemon Juice, Olive Oil

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Home Made Fries  

​** Steamed Whole Red Rice  

FISH

​ White Fish Fillet with Almonds and Sage     

White Fish Fillet, Almonds, Sage, Garlic, Olive Oil

BEEF & LAMB

​ One Minute Stake  

Entrecote Meat

SPECIAL TREATMENT

​ Chicken Fillet in Tempura Served on Stir-fried Vegetables     

Chicken Fillet, Tempura, Onion, Carrot, Celery, Zucchini, Mushroom, Peppers, Spring Onion, Garlic, Soy Oil, Soy Sauce, Suger, Peanut

VEGETARIAN

​** Steamed Quinoa & Tofu  

Quinoa, Tofu, Carrot, Spring Onion

DESSERT

​** Fruit Salad