Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, October 31, 2012




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Cheese Variety [allergen:milk] 

PROTEIN

​* Eggs by Order [allergen:egg] [allergen:milk] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Sweet Potato Latke [allergen:egg] [allergen:milk] [allergen:soy] 
​* Shakshuka [allergen:egg] 

SPREADS

​* Spread'em! [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 

HEALTH FOOD

​* Muesli [allergen:milk] 

PASTRY

​* Sweet Pastry [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 
​* Salty Pastry [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 

BREAD

​** Gluten Free
​** Whole Wheat Bread [allergen:wheat] 
​** Bread & Roll [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​* Red Sweet Pepper with Bulgarian Cheese and Herbs [allergen:milk] 

​** Beet Root Salad [allergen:soy] 
Beet Root, Pears, Apples, Lemon Juice, Olive Oil

​** Israeli Style Salad

at 4:23 PM