Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, October 30, 2012




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Cheese Variety [allergen:milk] 

PROTEIN

​* Eggs by Order [allergen:egg] [allergen:milk] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​ Tuna Salad [allergen:egg] [allergen:fish] [allergen:soy] [allergen:wheat] 
Tuna Fish, Peppers, Red Onion, Eggs, Mayonaise, Lemon Juice, Pickles

​[R] Gravdlax Salmon [allergen:fish] 

​** Zucchini Filled with Cheese, Nuts & Herbs [allergen:milk] [allergen:peanut] [allergen:soy] 
Zucchini, Ricota Cheese, Cream Cheese, Nuts, Herbs

HEALTH FOOD

​* Muesli [allergen:milk] 

PASTRY

​* Crepe Filled with White Cheese and Cranberries [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 
​* Salty Pastry [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Sweet Pastry [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 

BREAD

​** Gluten Free
​** Whole Wheat Bread [allergen:wheat] 
​** Bread & Roll [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​** Israeli Style Salad [allergen:soy] 

​** Kohlrabi Salad [allergen:peanut] [allergen:soy] 
Kohlrabi, Palms, Lemon Juice, Olive Oil, Pine Nuts

​* Sweet Potato Salad [allergen:milk] [allergen:soy] 
Sweet Potato, Fetta Cheese, Basil, Balsamic, Olive Oil

at 1:45 PM