Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, October 25, 2012




Executive Chefs: Noam Basson, Asaf Karsenty
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Bread & Rolls [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free
​** Whole Wheat Bread [allergen:wheat] 

SOUP

​ Green Pea Soup with Beef [allergen:soy] [allergen:spicy] 
Green Pea, Onion, Carrot, Celery, Garlic, Beef

​** Miso Soup with Tofu [allergen:soy] 
Miso, Tofu, Mushrooms, Sea Weed, Spring Onion

SALAD BAR

​** Grilled Vegtebels Salad
Red/ White Onion, Mushroom, Tomato, Fennel

​** Arugula and Green Leaves with Season Fruits [allergen:soy] 
Green Leaves Variety, Palm, Balsamic Vinaigrette, Olive Oil

​** Israeli Humos and Pickles

​** Wild Rice Salad with Oranges
Wild Rice, Orange, Lemon Juice, Olive Oil, Celery

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Garlic Mash Potato
​** Lentil with Onion & Red Pepper [allergen:soy] 

FISH

​ Mulet Fillet with Garlic [allergen:fish] [allergen:soy] 

BEEF & LAMB

​ Beef Burger [allergen:soy] 
Beef, Bread Roll, Tomato, Onion, Pickles

SUSHI

​** Vegetarian Sushi [allergen:soy] [allergen:wheat] 

SPECIAL TREATMENT

​ Israeli Mixed Grill Served with Persian Green Rice & Lemon [allergen:soy] [allergen:spicy] 

DESSERT

​** Fruit Salad
at 10:04 AM