Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, October 25, 2012




Executive Chefs: Noam Basson, Asaf Karsenty
Breakfast hours: 8:30am -10:30am

CHEESE

​* Cheese Variety [allergen:milk] 

PROTEIN

​* Eggs by Order [allergen:egg] [allergen:milk] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​[R] Gravdlax Salmon [allergen:fish] 
​* Shakshuka [allergen:egg] 

SPREADS

​* Spread'em! [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 

HEALTH FOOD

​* Muesli [allergen:milk] 

PASTRY

​* Sweet Pastry [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 
​* Salty Pastry [allergen:egg] [allergen:milk] [allergen:soy] [allergen:wheat] 

BREAD

​** Gluten Free
​** Whole Wheat Bread [allergen:wheat] 
​** Bread & Roll [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​** Zucchini with Ricotta Cheese & Herbs [allergen:milk] [allergen:soy] 
Zucchini, Ricotta Cheese, Garlic, Olive Oil, Red Pepper

​** Israeli Style Salad

​ Potato Salad [allergen:egg] [allergen:soy] 
Potato, Eggs, Pickles, Mayonnaise, Lemon Juice, Dill

PICK YOUR VEG.

​** Self Made Salad
at 3:37 PM